Local and Nationally recognized Chefs and Food and Beverage Professionals
create exceptional flavor and fun at Farmers' Fair 2010!

Chef tastings begin at 5:30pm.

The event features:

Chefs Steve Geddes & Kyle Johnson of Local 127
Chef Chris Burns of the Bistro
Chef Mark Bodenstein of Chalk Food + Wine
  Chef Brad Bernstein of Lavomatic Cafe
Chef Chris Lambert of Greenup Café
Josh Durr of Tonic on 4th and Hawthorn Beverage
Jay Denham, Cure Master for Woodlands Pork

*see participants page for a complete listing